WINE
MENU
est.
2013
R E D S
W H I T E S
S W E E T S
Marechal Foch...................$22
Brand new varietal on our menu! This French hybrid grape has a dark robust purple color and full in body. Hints of black cherry and smoke with a slightly tart finish. Pairs well with roasted meats, pizza and sauteed vegetables.
Vidal Blanc................$19
Our Vidal Blanc is bright and zesty with hints of lemongrass. Pair wonderfully with fish/seafood dishes and grilled poultry.
Paint the Town Red....$17
This off dry red is 100% Rougeon grape. With a little peppery spice and slightly sweet finish it is the perfect pairing for BBQ ribs, pasta dishes and aged cheeses.
Norton.............................................$22
This American vinifera is dark ruby in color with a medium body structure. Dark berries on the nose with herbaceous hints of bay leaf and currants on your palate. This dry red pairs well with BBQ dishes, pork, young gouda.
Seyval Blanc........................$17
Our Seyval Blanc is bright and semi-sweet with hints of lemongrass with a slight nutty finish.
Plow Through This.......$17
A ruby red made with 100% Concord grapes. Fruit forward with a sweeter finish, this is a perfect accompaniment to any grilled food, spicy dish or pasta.
Chambourcin '19...............$24
Meet one of the finest growing grapes in our great Garden State! This meduim bodied dry red has soft tannins with hints of raspberries and a meduim-long finish on the palate. Our newest vintage of this French hybrid pairs well with game, poultry and sharper cheeses.
Tickle Me Pink...................$17
Our semi-sweet Catawba is the perfect accompaniment to spicy dishes, Asian cuisine and sunsets.
Spin the Bottle.................$17
Our semi-sweet white blend of Cayuga and Diamond is the perfect party pleaser! Hints of tropical fruits this is the perfect accompaniment to soft cheeses, fruit, and chicken dishes.
Respect Your Elders...$17
Our Elderberry semi-sweet blend is back. Sweet and tart this is a well rounded blend.
Merlot..............................................$25
Our full bodied dry red wine was barrel-aged in neutral oak for 24 months. This red is the perfect accompaniment to hearty dishes, pasta and grilled meats.
Cabernet Franc '18...............$27
This is a medium bodied dry red wine with nuttiness, hints of black pepper and tobacco. Barrel-aged in neutral oak for 42 months this red is the perfect accompaniment to red meats, pasta and strong cheeses.
Dry Rosé....................................$20
100% Cabernet Franc, this dry rosé is crisp and bright. Perfect accompaniment to seafood, light pasta dishes and grilled vegetables.